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I’m from NB and we ate rap pie pie a lot. It did not look like what you made. First of all the potatoes need to be grated not shredded - the water was squeezed out of the potatoes as much as possible - also we never used chicken we used salt pork on the bottom of the dish and some on the top. Seasoned to taste. When done it should cut like cake and be firm not mushy so it should be cooked as to bring that out. Rappie is from rapé which is the French word for grated.

Interesting, I'm doing an experiement myself. I have two bottles going the traditional way and two in my IP on the sousvide setting 145 for 20 hours. When it's done I'll compare to some store bought (Neilson-Massey) and then compare with the other batch I just made in a year.

Where are the amounts of ingredients??? What’s the point of showing something if you don’t give the measurements. Your a waste of time.

even black male do it

everyone that makes video with these machines smack there lips not sure why

What size was that Panda stir fry sauce botte? 12, 16, or 18 oz?

I used the rotating basket and it worked fantastic

I just bought a used one. I'm not sure about cleaning it! Do I use dish soap, just a brush and water? And when soaking, do you use cold, warm, or hot water? Thanks!!

❤

Many garlic noodle recipes don't use Worcestershire sauce so that may be why it's too salty!

Loved the video, you are so clear with the steps !! Thank you ❤

I used to make these all the time for my family of seven. We all loved it. I gotta make them now.

Can this also be baked in a soaked Romertoph?

I just purchased a used Romertoph but it's not glazed inside. Do I prepare everything the same or do I need to do anything different??

Very good information! Have you any experience cooking at high altitude? We live @ 7,000 feet

Use a recipe from Baked to Perfection by Katarina Cermelj.

I love Pho. I also add a little hoysun sauce in my Pho, too.

I made Crumbs and Doily recipe twice. OMG its amazing!

LEGEND

What do we do with the original starter? Does it go back in the fridge

Will this lid fit on top of a instant pot 8 qt? I'm thinking about getting a sous vide 3.0 but I thought I would save the money and not buy a container since I already have the instant pot.

Gíive a man a fish…. Well done

Very cool! Thanks for sharing! 🙂 You mention that the clay pot goes in cold. Does it go cold into a preheated oven, or into a cold oven?

The edges on a tri tip will always be a bit more done because it comes to a thinner point so it’ll cook some what more done then the center. Looks delicious. New to the channel, have you done soft shell crabs?

I began using the Romertopf clay cooker, way back in the 70's. Before I retired, it was my "to to," means of preparing meals on Sunday. It's incredibly easy, and dishes tend to improve in the day-or-two after the initial roast. That was great for left-overs, on the days when I didn't want to cook. My favorite meal was a CHICKEN, RICE AND VEGGIE combination. The liquid that accumulates from the cooking of the meat, and the veggies, is perfect for being absorbed by the rice ... adding all of those flavors.

Yakatty yak yakatty yak. Yakatty yak

Hi thanks for your help just ordered the romertopf to give a to see the difference my kids love homemade bread Gary

What do you add to make Cream of Celery, Mushroom etc anything

Are these also called Amaretti cookies ? Thanks

Thank you for this I only have a microwave on my boat and this helps a lot 🇬🇧

I am looking to get a clay pot to cook sourdough in. Is the Eurita or Romertopf the best? and which size is this one?

Perfect. A store has them on sale so I'll grab a couple and use this method

Does it works in any kind of air fryer? I have the older one lol. Yours looks very nice 🙂👍🏾

Thyme and some goat cheese or feta!

Hi that taste great thanks😂

@adventuresineverydaycooking. I don’t even like chicken. Never have even as a child UNTIL I watched your “whole chicken in the microwave” video and now I don’t mind it so much lol you made me want to try different chicken recipes.

😂 It’s always a joy watching these videos.

Thank you so much for this video. Where did you get the brush from?

I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.

I wish I had Googled this first, because I put mine in the oven on 400. It exploded on me. 😢 Thanks for sharing. 😢😅😢 What a mess to clean up..😢

Looks way too green, not ripe

After taking the lid of the Duch oven i put cookie sheet underneath and never have burnt bottom

Sure is a cute toucan! Guess this goes with the spellbinders AD!

Can put in microwave for 3 mins it helps cut the time in the airfryer

Also I had never even heard of a cookie press till a month ago so I was checking to see how others use theirs so thanks for letting letting learn with you

I do two pulls (but mine is a different brand of press, dont know if that actually makes a difference) and let it set a second before moving the press..... But mine come out perfect if I take my time if I don't they do exactly as yours was doing, so after pulling count to maybe three or four then mov3 to the next spot.....

Did you call me a prick potato 😆 JK, thank you for your time a great recipe, great jod.

Excellent content very helpful

Talk to much